Goat is the most widely consumed red meat in the world. The average fat is about 14.5% saturated fat, and goat has lower cholesterol than traditional meats. Less saturated fat and less cholesterol mean healthier red meat for the health-conscious pet owner. Additionally, goat meat has higher levels of iron when compared to a similar serving size of beef, pork, or chicken. Comparatively, goat meat also contains higher potassium content with lower sodium levels.
Goat patties contain the whole animal except the heads, hides, bladder and large intestine (manure), hooves, horns (if any). We do not use non-edible bones as these would not be consumed in nature due to their density. Organs make up approximately 8 to 10 % of the patties - this includes lungs, liver, heart, kidneys and the tongue. On average over all our protiens, patties are composed of 66% muscle meat, 7% bone, 10% organs, 7% blood and 10% fat. We DO NOT add anything to our foods. You may supplement as needed